Rhonda Marcotte is the Executive Chef & Owner - and heart and soul - of Flourish Culinary Services. For almost 20 years, Rhonda has been serving her clients with a joy and passion that is contagious. She pours her enthusiasm for good food and good company into every recipe she makes and class she teaches, with a warm smile and love for life.

Rhonda started Flourish after she left her career in theater design and production, to pursue the love of cooking she’s had since she was little. She went to The Art Institute of New York to pursue becoming a personal chef. Shortly after graduating, she landed amazing brand partnerships with regional and national brands such as Jungle Jim’s, the Cancer Support Community, Williams-Sonoma and the NFL.

Rhonda quickly grew her personal chef clientele and loved being able to work closely with them to create meals that nourished and empowered them to live life to the fullest.

In more recent years, clients have reached out and asked about meals for those with cancer or who are in remission. Since Rhonda lost her mom to cancer at a young age, she knew she wanted to offer special menus to clients who were going through this so they felt less alone.

Whether you are currently dealing with health issues or are simply wanting to find the simple joy of sharing a good meal, Rhonda and her team offer a vibrant community to help!