a personal chef experience for maximum thriving
From chemo-friendly weeknight dinners to cozy candle-lit feasts at home with your favorite company, we are committed to making quality food the best part of the hard days and part of memory making on the good days.
OUR MISSION
We are dedicated to making life worth celebrating, through all the ups and downs. Our simple belief is that food should feed your body and soul.
our story
Flourish Culinary Services started when after leaving the world of high-level performing arts, theatre Rhonda Marcotte graduated The Art Institute of New York as a personal chef.
She started brand partnerships with regional and national brands such as Jungle Jim’s, the Cancer Support Community, Williams-Sonoma and the NFL.
Then she decided to start her own personal chef business where she could bring the joy of food and gathering to others.